Painful White Blister On Gum

Florentine Schiacciata

Conoscevo la Schiacciata fiorentina, ma non l'avevo mai fatta e siccome volevo fare un dolce di carnevale nella teglia rettangolare  Guardini , invece delle solite chiacchiere che avevo già fatto, ho deciso di provare questa insolita torta with brewer's yeast. I immediately liked the recipe I found in the blog "The world of Luvi" and you can find here .
faithfully reproduce the information on the cake I found in the blog "The world of Luvi" : "The classic shape is rectangular, it should not exceed 3 cm in height and must remain soft when cooked. Is characteristic of the design lily symbol of Florence, which is done in the middle with cocoa powder, while all around you is spread the icing sugar.
There are several variations and can be filled with whipped cream, icing or chocolate cream.


Ingredients :

500 grams of flour 0
200 grams caster sugar 200 grams of lard


2 eggs 1 orange (rind + juice)
20 grams yeast 250 grams of whole milk


for decorating: icing sugar, cocoa
Melt yeast in warm milk and mix with 300 grams of flour. Let rise covered until doubled, about 1 hour.

After the first kneading yeast dough with 200 grams of flour, eggs beaten with sugar, juice and grated peel.
You will get a smooth dough, then gradually add the lard, in the end you will have a very soft dough, but consistent.


Pour into a buttered and floured rectangular pan, and let it rise for another two hours to get to the edge of the pan, if safety measures are followed. At the end
bake the cake at 180 ° C for 45 minutes (depends a lot on your oven). Do the toothpick test and if it is cooked pull it out and let it cool on a wire rack. Once the mold and let cool decoration. It 's good, it tastes very mild and typical of yeast, is a sweet different from the usual carnival.