Do Men Shave The Butt Holes And Balls

cod fish grilled on bread

you like cod? me crazy, I eat it in every way and very often, in so many delicious recipes. The salt cod and dried cod, cod need two days of soaking in water, dried cod a week, always in running water and foul smell emanating otherwise you can ruin.
buy the cod for this recipe.
I dedicate this recipe to my friend Ornella (The garden of flavors and colors) which is like the Venetian and the cod ....

Ingredients:

a pound of salted codfish (put it under running water for 2 days)
polenta coveted
1 bay leaf 1 lemon


extra virgin olive oil, a pair of glasses and more
salt and pepper to taste

Put plenty of water in a pot, a bay leaf, and the juice of a limome, bring to boil and put in the cod, boil 10 minutes, remove from heat and place to drain, then Take off the skin and bones, do it in small pieces with your hands and put it in a tall narrow. With the hoses hook, or better yet, a planet, you begin to assemble the cod
pouring extra virgin olive oil flush, and do this with a lot of patience, the cod should be undone, assemble and pull out his milk. Arrange it with salt and pepper and leave to one side.
Polenta: Put the fire water, keep in mind that 1 pound of flour coveted it takes 4 liters of water, I've done and I put 250 grams in 1 liter of boiling water, place the salt, one teaspoon and a little 'extra virgin olive oil. When it boils pour in the flour, stirring constantly to prevent lumps from forming, if it happens also give a frullatina polenta, or pass it through a sieve when it is cooked. Once you have paid all the flour in water, lower the heat and cook for 40 minutes, turning occasionally to prevent sticking, polenta loves sticking to pots.
Once ready, put the oil on a marble table, if you have one, or a pan, a tray, I have two pieces of marble on the cabinet that I use for these things. Roll out very well with a spatula and livellatela wet, take the molds, the pastry rings and cut the shape you like, then put it in a skillet over medium heat and leave until they form a crust, given the shape while the cod and Serve. Around oil and pepper, do not tell you more ...