Vintage Audio Receiver San

Bread wheat

For once I have betrayed my CISA. I was very curious to try the bread of Hadrian's Scent of yeast, its processes are very long but I must say that the result is, it can be seen, excellent with a beautiful large bubbles. Obviously it was only a test, I'm not going to leave my return to the CISA and yeast (even if organic, I use that of Rapunzel), but it was worth trying. The wheat bread recipe I found here . I must say that I had some difficulties, because the mixture, even following a precise recipe, has proved overly hydrated, very liquid, evidently wanted my meal less water, but I managed the same as adding a little flour and the final performance is see, and you also feel the taste, I repeat that I do not use yeast that has the classic taste of beer cube, is a good fresh yeast, which occasionally if I need "help" some proving very heavy, for example in the rye, add in small doses.
I do not transcribe the recipe so why should I copy, I have only done what he did Adriano, I put the link, it's a very good bread.