Can I Have A Bath With A Planters Wart

Tortelli kale with feta cheese and walnuts on tobacco cream cannellini

tortelli Still, yes even ravioli. The fresh pasta, stuffed, is another of my passions, I like to invent dough to put together, look for special cheeses that enhance the flavor of a vegetable or fruit to be combined with a cheese ... are little treasures ... This recipe I invented for half and part I found turning the web, now I am doing something wrong because I do not put the link but can not remember the blog and I have not scored, but I got the idea of \u200b\u200bdual flour for pasta, if someone were to recognize something I do not want to, I'm ready to apologize.

Ingredients for the dough:


0 150 grams of flour 150 grams of wheat flour 1 egg hard

water as needed to get the right consistency
a mixture of salt, a little extra virgin olive oil
I do the pasta with the bread machine to mix program, because it turns out a well-crafted pasta, very soft and not hard no effort obviously regular water will put a little time because a lot depends on how much your meal absorbs, once I wrap it in dough
film and put it in the refrigerator.

Ingredients for filling:

here I did everything by eye
a bunch of kale leaves, very soft, discard the old leaves away the very tough Central

100 grams pecorino aged tobacco
6 walnuts
salt, pepper
beans already cooked

Wash the cabbage well because in all those folds you can nest several bugs, do it in pieces and plunge (plunge and just!) in water bollente, mettetelo subito in uno scolapasta, e poi una volta scolato benissimo tritatelo a coltello. Raccoglietelo in una terrina, sminuzzate il pecorino molto finemente, unitelo al cavolo, schiacciate le noci, pestatele nel pestello e unite anche queste all'impasto principale, impastate molto bene, aggiungete il sale ed il pepe e mettetelo da una parte. Riprendetete la pasta, fate delle strisce e, dandogli la forma che volete, fate i tortelli, io li ho fatti quadrati, tagliati con la vecchia  rotellina, ho messo un cucchiaino di impasto sopra una striscia di pasta, l'ho coperto con un'altra striscia, ho schiacciato per far aderire la pasta e togliere l'aria e poi ho tagliato.

 Metteteli boiled in water, where you will have paid a little 'oil to prevent pasta from sticking, for 5 minutes, and season with scolateti little melted butter, then place them in a sauce of beans that you will shake with the blender and mounted with oil, seasoned with salt and pepper and put a mirror in the flat above the tortellini. Tomorrow I'll give you another recipe for ravioli, are recipes that you can do for the Christmas dinner, I'm trying them for that.