Bike Poptropice Games

SFORMATO DI FAGIOLINI E PATATE

In ufficio i giorni prima delle ferie sono davvero molto duri e io non riesco a trovare il tempo che vorrei da dedicare al mio blog :(
Comunque oggi ho deciso di prendermi 5 minuti per postare (finalmente) la ricetta che avevo rubato dal blog La Zucca Capricciosa della mia cara amica Cri .

SFORMATO DI FAGIOLINI E PATATE
Ingredients: Potatoes
(qb)
Beans (as needed) 4 eggs


grated Grana Pecorino cheese Salt

(I did not use butter, parsley and nutmeg to the recipe Cri) .

Procedure:
Boil the potatoes in salted water. Boil the eggs, peel and cut into wedges.
Boil beans in salted water also. Pass the potato masher,
Mix in half of the beans that you shake. United only two of the four hard-boiled eggs, and cheese
. Season with salt. Line a mold for plum-cake 1 liter with parchment paper
and available at the bottom of the beans whole and form a compact layer. Pour half of mixture over the beans and level with the back of a spoon. Place on top the other two hard-boiled eggs into wedges and finish with the remainder made up new levels.
Bake at 200 ° C for about 30 minutes until you see the beautiful golden surface. Turn off and let the flan cool with oven door ajar. Once cooled remove from oven and rovesciatelo in a shallow roasting pan, gently remove the wax paper and decorate as desired.